Tête a Tête Restaurante was born out of the dream of utilizing the best ingredients in a menu that combines world classics with a Brazilian touch. With such concept in mind, chefs and partners Gabriel Matteuzzi and Guilherme Vinha established a cuisine focused on products, many of which come fresh from the restaurant’s sustainable garden.
With the best ingredients at hand, the duo employs its creativity and international experience to offer an amazing mix of flavors.
In 2016, Tête à Tête was awarded its first Michelin Star, adding to a collection prizes and enthusiastic reviews by clients and specialized media.
The restaurant offers two types of tasting menus that can be paired with wines, beers, sakes, and Brazilian cachaças. À la carte dinner is also served.
À La Carte
À la carte dinner is served from Monday through Saturday from 7:30pm to 12:00am. Because extracting the best flavor from products is at the heart of our cuisine, the menu is subject to changes in order to take advantage of the seasonality of the ingredients. Please note that shared dishes will be charged an additional 20% fee.